Lactose Free Birthday Pie
Rhubarb & Strawberry Pie Filling
1 1/4 cups sugar
3 tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground nutmeg
3 cup rhubarb, cut into 1/2″ pieces
2 cup sliced fresh strawberries
1 tbsp. butter
Dairy Free Pastry for a Double Crust Pie
Stir together the sugar, cornstarch, salt and nutmeg. Add the rhubarb pieces and sliced strawberries,and toss gently to coat fruit. Let the fruit and mix stand for at least 15 minutes.
Meanwhile, prepare and roll out your pastry. I used a 9 inch pie plate and ran a pastry cutter around the edges to trim it and make it look tidy. Pour the fruit mixture into your pie plate, and place pastry on top of filling, and push the edges slightly to seal them. Bake at 350°F for 1 hour.
