October starts being the perfect month to re-watch Harry Potter films, and here is a recipe for some dairy free Pumpkin Pasties to warm your bellies and your hearts as Harry, Ron and Hermione get to know each other on the Hogwarts Express. (If I could perform one spell on myself, I wouldn’t be taller, or have a prettier nose, but I would correct my lactose intolerance, in case you’re wondering.) Traditional Cornish pasties (pronounced ‘pass-teas‘) are typically filled with a steak and kidney or chicken and mushroom or leek, casserole-like filling. You can find them...
October is my favorite month of the year. I think it always has been. It started with my macabre love for vampire stories and Halloween as a child, when you get to dress up and be whoever you want to be, plus the compulsory bags of sweeties that came along with pretending to be a cat or a Hawaiian dancer or a witch. Fall starts for me, officially, in October, as the month where you start staying at home a little more, flick the kettle on for tea a little more, and think about the long festive months that lie ahead of you. So this month I’d like to promise the internet ether to update BellyHealthy.com...
