BellyHealthy

My favorite birthday cake of all time has got to be yellow cake with chocolate frosting. I’m not much of a cake person in general, but I’ll make an exception every year for my brithday with this one: the good, old fashioned, my-mother-started-making-it-for-my-birthday-when-I-was-four-and-never-stopped-because-I-wouldn’t-let her, Betty Crocker mix. But how to survive with all the dairy in the mix? It’s a box of absolute doom for my body, and without fail, I suffer for my weak willpower after. So this year, I chose this Valentine’s Day/Lunar New Year weekend to test... 

…Or VeganMoFo, one of the most amusing linguistic contractions I’ve come across in a while. November is officially the month push yourself to write as much about food as possible. Inspired by NanoWriMo, the folks over at Brooklyn-based Post Punk Kitchen decided they’d just much rather write about food and vegan cooking. The site is a wonderful resource for vegans or even for those considering the vegan lifestyle (props to you — I tried it for a year and never quite clicked into it). The Post Punk Kitchen is actually a public access television show that is currently on hiatus,... 

Recipe and food blog for the “digestively challenged”: Recipes and tutorials on how to make food that doesn’t make you feel crazy sick from processed ingredients or dairy products, afterwards. I’m just getting started and updating when I can, so please bookmark this page and check back again in a couple of weeks. Thanks!