Ingredients: 3 pounds/1 1/2 kilos of mussels, rinsed and bearded 1/2 cup white wine, (Gewurztraminer is a good accompaniment and since you’re opening the bottle, you can use this, or another dry white wine) 2 cloves garlic, minced Freshly ground black pepper 1 handful flat-leaf parsley It doesn’t get any easier than this, I promise: Throw the mussels, the white wine, and the garlic in a large stockpot, cover, and bring it all to a boil over medium heat. Shake the pan occasionally until the mussels open, then cook for an extra minute to be sure. Turn off the heat and add a healthy...
