October is my favorite month of the year. I think it always has been. It started with my macabre love for vampire stories and Halloween as a child, when you get to dress up and be whoever you want to be, plus the compulsory bags of sweeties that came along with pretending to be a cat or a Hawaiian dancer or a witch. Fall starts for me, officially, in October, as the month where you start staying at home a little more, flick the kettle on for tea a little more, and think about the long festive months that lie ahead of you. So this month I’d like to promise the internet ether to update BellyHealthy.com...
For this blogs inaugural entry, I had trouble selecting what to share first. After being dairy-free for a decade, I’ve literally found a ton of recipes in which I have substituted dairy free ingredients successfully. So I’m eager to share, but there’s only one of me, and lots of work to be done. So I thought I’d get started with a set of helpful and handy links to dairy-free products, beginning with my refrigerator basics. I will be back to update this list as and when I find ingredients, so I’ll link back to the updates as I go along and also try to add some perspective...
Recipe and food blog for the “digestively challenged”: Recipes and tutorials on how to make food that doesn’t make you feel crazy sick from processed ingredients or dairy products, afterwards. I’m just getting started and updating when I can, so please bookmark this page and check back again in a couple of weeks. Thanks!
